Enoy an exclusive menu every two weeks perfect for warming up your winter.
Barangaroo only - Starts 3rd of July
Week 1
Available 3rd July - 19th July
Entrée
oyster rockefeller (6pcs)
Lemon, Spinach Individual oysters +$8
45
Main
Duck confit dfo
Duck leg, Caramelized Speck, Lentil du Puy & Prune Jus.
45
Week 2
Available 20th July - 2nd August
Entrée
Seafood Boullaibaise GFO
Vongole, Scallop, Saffron Potato, Rouille, Toast
35
Main
12hrs Braised Beef Cheek MB+2 GF
Béarnaise, Toasted Hazelnut, Brussel Sprout & White Polenta
42
10% surcharge on Sundays & 15% on public holidays. Please advise wait staff of any dietary requirements. V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option A - Australian Seafood | I - International Seafood | M - Contains Mixed Origin Seafood.
