Morning

breakfast.

Eggs Benedict

|

24

V
VO
GF
GFO
DF
DFO
VG
VGO

Poached eggs, creamed spinach, hollandaise, Sonoma sourdough, your choice of avocado, bacon, ham or add smoked salmon +3

Corn Fritters

|

25

V
VO
GF
GFO
DF
DFO
VG
VGO

Persian feta, avocado, cucumber, coriander, grilled lime

Baked Eggs

|

18

V
VO
GF
GFO
DF
DFO
VG
VGO

Egg, house spiced beans, feta, spinach, Sonoma sourdough

Butcher’s Breakfast

|

32

V
VO
GF
GFO
DF
DFO
VG
VGO

Lamb cutlet, chorizo, bacon, hash brown, house spiced beans, eggs your way, house tomato relish, Sonoma sourdough

Bruschetta

|

20

V
VO
GF
GFO
DF
DFO
VG
VGO

Sonoma sourdough, smashed avocado, cherry tomatoes, feta, mint, green chilli, poached egg

Chorizo Eggs

|

24

V
VO
GF
GFO
DF
DFO
VG
VGO

Chorizo scrambled eggs, haloumi salad, masala aioli, Sonoma sourdough

Polenta Porridge

|

19

V
VO
GF
GFO
DF
DFO
VG
VGO

Almond crumble, rhubarb and berry compote

BLAT

|

16

V
VO
GF
GFO
DF
DFO
VG
VGO

Bacon, lettuce, avocado, tomato, jalapeno aioli, jack cheese, Sonoma sourdough

Butcher’s Burger

|

20

V
VO
GF
GFO
DF
DFO
VG
VGO

Lamb sausage, bacon, hash brown, jack cheese, fried egg, house tomato relish, milk bun

Bircher

|

19

V
VO
GF
GFO
DF
DFO
VG
VGO

Fresh berries, honey granola, mixed nuts, coconut

Roast Pumpkin

|

18

V
VO
GF
GFO
DF
DFO
VG
VGO

Quinoa salad, beetroot hummus, cranberry, zaatar

Green Bowl

|

22

V
VO
GF
GFO
DF
DFO
VG
VGO

Crisp brown rice, broccolini, snow peas, laver, avocado, crisp kale, lime dressing, soft egg, sesame

Ricotta Hotcakes

|

22

V
VO
GF
GFO
DF
DFO
VG
VGO

Peanut brittle butter, maple syrup

French Toast

|

19

V
VO
GF
GFO
DF
DFO
VG
VGO

Brioche loaf, caramelised banana, butterscotch, vanilla mascarpone, candied walnuts

One Pan

|

16

V
VO
GF
GFO
DF
DFO
VG
VGO

Fried eggs, bacon, house tomato relish, Sonoma sourdough

Crab Omelette

|

24

V
VO
GF
GFO
DF
DFO
VG
VGO

Crab, chilli masala, fresh apple, celery, soft herbs, Sonoma sourdough

additions

Lamb Patty

|

8.5

Lamb Cutlet

|

8.5

Smoked Salmon | House Spiced Beans

|

6.5

Haloumi | Avocado

|

5.5

Bacon | Chorizo | Roasted Tomato | Hash Brown | Mushroom | Spinach | Prosciutto

|

4.5

Eggs

|

3.5

Sides

Sweet Potato Chips

|

10

V
VO
GF
GFO
DF
DFO
VG
VGO

Aioli

Potato Chips

|

10

V
VO
GF
GFO
DF
DFO
VG
VGO

Aioli

Roast Pumpkin

|

14

V
VO
GF
GFO
DF
DFO
VG
VGO

Whipped feta, pinenuts, pepitas, puffed rice

Broccolini

|

15

V
VO
GF
GFO
DF
DFO
VG
VGO

Aged balsamic, roasted almonds

BBQ Corn

|

15

V
VO
GF
GFO
DF
DFO
VG
VGO

Garlic butter, Pecorino

Brussels

|

14

V
VO
GF
GFO
DF
DFO
VG
VGO

Macadamia, Pecorino, chardonnay dressing

Fattoush Salad

|

13

V
VO
GF
GFO
DF
DFO
VG
VGO

Cos, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Rocket and Pear Salad

|

14

V
VO
GF
GFO
DF
DFO
VG
VGO

Walnuts, Grana Padano, aged balsamic

Something for

the kids

Breakfast

Mini Hotcakes| 15

With maple syrup and vanilla ice-cream

Cheesy Scrambled Egg | 15

Served on toast

Bacon and Eggs on Toast | 15

Eggs served your way with tomato sauce

Ham and Cheese Finger Toasty | 15

Lunch and dinner

Cheese Burger| 15

Beef patty, cheese, and tomato sauce with chips

Spaghetti | 15

Tomato sauce, grated cheese

Chicken Schnitzel | 15

With chips

Kids Hotdog | 15

With tomato sauce, grated cheese and chips

Ice Cream Sundae | 8

Vanilla ice cream with chocolate or strawberry topping

wind down with

dinner.

starters.

Sydney Rock Oysters

|

27/54

V
VO
GF
GFO
DF
DFO
VG
VGO

Mignonette, lemon

Pork Belly

|

24

V
VO
GF
GFO
DF
DFO
VG
VGO

Braised leek, pickled green tomato, red wine jus

Spicy Wings

|

18

V
VO
GF
GFO
DF
DFO
VG
VGO

Red chilli sauce, cucumber, green shallots, sesame

Seared Scallops

|

32

V
VO
GF
GFO
DF
DFO
VG
VGO

Chorizo, celeriac puree, pickled apple

Truffle Arancini

|

15

V
VO
GF
GFO
DF
DFO
VG
VGO

Pecorino

Miso Eggplant

|

17

V
VO
GF
GFO
DF
DFO
VG
VGO

Miso glazed, toasted sesame, scallions

Beef Carpaccio

|

25

V
VO
GF
GFO
DF
DFO
VG
VGO

Harissa, radish, fried capers, soft herbs

Flatbread

|

10

V
VO
GF
GFO
DF
DFO
VG
VGO

Hummus, olive oil, dukkha

Baked Eggplant

|

15

V
VO
GF
GFO
DF
DFO
VG
VGO

Tahini, baba ghanoush, pine nuts, pomegranate

Warm Olives

|

12

V
VO
GF
GFO
DF
DFO
VG
VGO

Salt and Pepper Calamari

|

18

V
VO
GF
GFO
DF
DFO
VG
VGO

Crisp kale, black garlic aioli, lime

Butcher’s Platter

|

38

V
VO
GF
GFO
DF
DFO
VG
VGO

Selection of cured meats, goats' feta, warm olives, grilled breads

Garlic Prawns

|

32

V
VO
GF
GFO
DF
DFO
VG
VGO

Citrus butter, jalapeno aioli, black lime, fried buns

Chargrilled Carrots

|

16

V
VO
GF
GFO
DF
DFO
VG
VGO

Miso glaze, smoked eggplant, roasted pine nuts

mains.

Wagyu Rump Cap MBS 6+

|

59

V
VO
GF
GFO
DF
DFO
VG
VGO

Potato fondant, chestnut cream, bone marrow jus, glazed shallot, chat potato chips

Lobster and Crab Spaghettini

|

36

V
VO
GF
GFO
DF
DFO
VG
VGO

Garlic, chilli, seafood bisque

Mushroom Ravioli

|

32

V
VO
GF
GFO
DF
DFO
VG
VGO

Sauteed kale and cherry tomato, truffle cream, puff rice, enoki chips

Moreton Bay Bug and Crab Spaghettini

|

35

V
VO
GF
GFO
DF
DFO
VG
VGO

Garlic, chilli, seafood bisque

Barramundi

|

33

V
VO
GF
GFO
DF
DFO
VG
VGO

Baby seasonal vegetables, bonito emulsion

Pappardelle

|

30

V
VO
GF
GFO
DF
DFO
VG
VGO

Slow cooked beef ragù, parmesan

Seasonal Vegetables

|

29

V
VO
GF
GFO
DF
DFO
VG
VGO

Baby seasonal vegetables, pea puree, lemon gel, enoki chips

Wagyu Burger

|

36

V
VO
GF
GFO
DF
DFO
VG
VGO

Wagyu beef and smoked mozzarella patty, beef short rib, maple bacon, red oak, tomato, jack cheese, hand cut fries

Lamb Rump

|

33

V
VO
GF
GFO
DF
DFO
VG
VGO

Spices, labneh, chat potato, cavolo nero, pomegranate, lamb jus

Roast Chicken

|

31

V
VO
GF
GFO
DF
DFO
VG
VGO

Creamed and crisp kale, garlic sweet corn, red wine jus

Beef Shortrib

|

39

V
VO
GF
GFO
DF
DFO
VG
VGO

Purple cabbage, crisp brussels, macadamia, grilled broccolini

Roast Salmon

|

38

V
VO
GF
GFO
DF
DFO
VG
VGO

Pea puree, green vegetable, lemon gel, fish roe sauce

Beef Shortrib

|

37

V
VO
GF
GFO
DF
DFO
VG
VGO

Black garlic, purple cabbage, crisp brussels, macadamia, red wine jus

Lamb Shoulder To Share

|

90

V
VO
GF
GFO
DF
DFO
VG
VGO

Flavoured with a house made almond, turmeric and ginger rub served with grilled pita bread and a choice of two sides, hand cut chips, salad or creamed potato and a choice of two sauces

burgers.

Vegan

|

25

V
VO
GF
GFO
DF
DFO
VG
VGO

Chickpea and smoked kale patty, hummus, lettuce, tomato, onion, vegan aioli, vegan bun

Beef

|

25

V
VO
GF
GFO
DF
DFO
VG
VGO

Angus beef, pulled brisket, jack cheese, onion rings, house BBQ sauce, milk bun

Chicken

|

25

V
VO
GF
GFO
DF
DFO
VG
VGO

Corn chip crusted chicken breast, pickled jalapeno aioli, lettuce, swiss cheese, milk bun

The Butcher's collection

The Butcher’s Block pays homage to its past as we plate a piece of history with every dish. We enjoy highlighting our origins, transforming them into modern designs as we source premium cuts of meat approved by our original butcher.

steaks.

served with either hand cut chips, creamed potato or mesclun salad and choice of sauce

Wagyu Sirloin 300g

|

95

Pasture fed

T-Bone 500g

|

65

Grain Fed

Rib Eye 350G

|

56

Grain fed

Eye Fillet 250g

|

54

Grain fed

Rump 280g

|

36

Grain fed

Tomahawk 1.4k | 195

please allow 40 minutes

Grain fed, served with an additional side and sauce

butcher's ribs.

Our ribs are slow cooked for twelve hours, glazed and served with either hand cut chips, creamed potato or mesclun salad

Mixed Ribs

|

95

DF
GF
VO
V

A selection of our signature ribs

Beef Shortribs

|

42/65

DF
GF
VO
V

House BBQ glaze

Pork Ribs

|

42/65

DF
GF
VO
V

Smoked maple glaze

Lamb Ribs

|

42/65

DF
GF
VO
V

Soy and ginger glaze, harissa

sauces.

Contains Alcohol +4

Red wine jus, Green Peppercorn Jus

Alcohol Free +4

Garlic Butter, Veal Jus, House BBQ Sauce, Mushroom Cream, Harissa

sides.

Sweet Potato Chips

|

10

V
VO
GF
GFO
DF
DFO
VG
VGO

Aioli

Broccolini

|

15

V
VO
GF
GFO
DF
DFO
VG
VGO

Aged balsamic, roasted almonds

Roast Pumpkin

|

14

V
VO
GF
GFO
DF
DFO
VG
VGO

Whipped feta, pinenuts, pepitas, puffed rice

Creamed Potato

|

12

V
VO
GF
GFO
DF
DFO
VG
VGO

White truffle oil

BBQ Corn

|

15

V
VO
GF
GFO
DF
DFO
VG
VGO

Garlic butter, Pecorino

Brussels

|

14

V
VO
GF
GFO
DF
DFO
VG
VGO

Macadamia, Pecorino, chardonnay dressing

Rocket and Pear Salad

|

14

V
VO
GF
GFO
DF
DFO
VG
VGO

Walnuts, Grana Padano, aged balsamic

Fattoush Salad

|

13

V
VO
GF
GFO
DF
DFO
VG
VGO

Cos, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing

Potato Chips

|

10

V
VO
GF
GFO
DF
DFO
VG
VGO

Aioli

desserts.

Tiramisu

|

16

V
VO
GF
GFO
DF
DFO
VG
VGO

Coffee soaked savoiardi biscuits, mascarpone cream, chocolate dust

Chocolate Torte

|

16

V
VO
GF
GFO
DF
DFO
VG
VGO

Blood orange, mascarpone

Rocher

|

16

V
VO
GF
GFO
DF
DFO
VG
VGO

Chocolate mousse, hazelnut, raspberry, peanut crumble

Toffee Pie

|

16

V
VO
GF
GFO
DF
DFO
VG
VGO

Oat pastry, vanilla ice cream

Affogato

|

16

V
VO
GF
GFO
DF
DFO
VG
VGO

Single O espresso, Frangelico, vanilla bean ice cream, almond biscotti

Cheese Board

|

28

V
VO
GF
GFO
DF
DFO
VG
VGO

A selection of 3 cheeses, walnuts, crackers, dried fruits, house made marmalade

Hazelnut Panna Cotta

|

16

V
VO
GF
GFO
DF
DFO
VG
VGO

Chocolate, hazelnut crumb

Breakfast
Lunch
Dinner
Dessert
Kids Menu
Drinks

breakfast.


Available until 11:30am
‍
‍

Porridge V, GFO, N

Vanilla polenta porridge, rhubarb compote,strawberries, almond crumble

20

Baked Eggs V, N

Smoked ham hock, spiced beans, wilted spinach, smoked cheese toastie

26

Bircher V, N

Pomegranate, blackberries, raspberries, oat granola, toasted coconut

22

Hotcakes V

Lemon curd, honeycomb, blueberries, maple

25

Green Bowl V, VGO, GFO, DF

Brown rice, snow peas, broccolini,laver, avocado, kale, poached egg

26

Steak & Eggs DF

Wagyu flank steak, fried eggs,onion rings, chimichurri

27

Crab & Prawn Omelette DF

Avocado, chilli caramel, spicy crab karaage,snowpea shoots

29

all day breakfast.

Chorizo Eggs GFO

Chorizo scrambled eggs,bbq chorizo, toasted brioche,apple, mint & celery salad

27

Bruschetta V, DFO, GFO

Avocado, heirloom cherry tomato,pomegranate, whipped feta, green chilli,poached egg, sourdough

24

Sweet Corn Fritters V

Whipped feta, cucumber &wild herb salad, avocado,dukkah, roast vine tomato

27

Butcher’s Breakfast GFO, DFO

Wagyu flank, chorizo, bacon, hash brown,choice of eggs, portobello, roast vine tomato,sourdough

38

Eggs Benedict VO, DFO, GFO

Poached eggs, wilted spinach,hollandaise, english muffinwith choice of:
‍
- avocado | bacon | ham 26
‍
- smoked salmon 28
‍

additions.

Jam | vegemite |peanut butter |marmalade | nutella

2

Bacon | chorizo | hash brown | halloumi | avocado | prosciutto | ham

7

Egg

3

Smoked Salmon

7.5

Roast tomato | spinach | whipped fetta | sourdough

5

10% Sundays and 15% public holidays surcharge is incurred. Please advise waitstaff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

lunch.


Available from 11:30am

to start.

Garlic Bread GFO

Parsley, garlic chips

14

Fried Chicken Wings DF

Red chilli sauce, cucumber,sesame, kewpie

25

Beef Tartare DF, GFO

Avruga caviar, egg yolk, sourdough

30

Burrata V, GFO

Olive tapenade, heirloom tomato,croutons, basil

25

Butcher’s Charcuterie GFO

Cured meats, duck parfait, pickles,olives,
house breads

42

Yellowfin Tuna DF, GFO

Avocado, aged soy, shiso, rice crackers

30

Crisp Calamari DF

Kale, black garlic aioli, lemon

24

mains.

Moreton Bay Bug & Pipi Spaghetti DFO

Chilli, garlic, tomato, basil, bisque

39

House Smoked GF, DF
Ora King Salmon

Warm tartar sauce, apple & watercress salad

44

Slow-Cooked Beef Short Rib n

Creamed potato, brassicas,macadamia, pickled onions

55

Roast Barramundi GF, DFO

Heirloom vegetables,cabbage, bonito emulsion

42

Mushroom Truffle Risotto V

Market mushroom, parmesan

34

Roast Chicken Supreme GFO

Parmesan kale, garlic sweetcorn, gnocchi, chicken jus

37

Beef Short Rib Lasagne

Smoked scamorza, pangrattato

48

bowls.

Karaage Chicken DFO

Chilli rice, pak choy, scrambled egg, avocado, yuzu aioli

30

Green V, VGO, GFO, DF

Brown rice, seasonal greens, laver, avocado, kale, egg

28

Poke DF, VGO, GF

Choice of raw tuna, kingfish or glazed crispy tofu

Brown rice, cabbage, cucumber, edamame, wakame, carrot, avocado, nori

32

Falafel V, DFO

smoked hummus, roast broccoli, cabbage,pickled zucchini, halloumi, sprouted grains

28

burgers.

Served on a milk bun with chips or fattoush salad


Served with either duck fat potatoes or seasonal greens and choice of sauce
‍

Wagyu Beef GFO, DFO

200g wagyu patty, iceberg, tomato, pickles,monterey jack cheese, bacon jam

30

Kale & Quinoa VG

Quinoa pattie, tzatziki, beetroot, iceberg, vegan aioli

26

Korean Chicken GFO, DFO

Korean fried chicken, laver,iceberg, tomato, gochujang aioli

29

from the grill.

Served with either duck fat potatoes or fattoush salad & choice of sauce

Rump 250g

O’Connor Angus Grain Fed MB2+
Gippsland, VIC

40

Eye Fillet (Tenderloin) 250g

Southern Ranges Grass Fed MB4+
Victoria

75

Pork Cutlet 450g

Corowra, NSW

42

Wagyu Scotch Fillet 350g

AACO 1824 350 Day Grain Fed MB3+
Queensland

78

Flat Iron 300g

Collinson & Co Grass Fed MB3+
Gippsland, VIC

52

Rib Eye 450g

Grain fed MB2+
Riverina, NSW

79

Scotch Fillet 350g

Grain Fed MB2+
Riverina, NSW

69

Striploin 300g

O’Connor Superior Angus Grain Fed MB5+
Gippsland, VIC

82

Sauces

Red wine jus | Green peppercorn cream | Garlic butter Mushroom cream | House bbq | Veal jus

5

ribs

Served with either duck fat potatoes, creamed potato or fattoush salad

Pork Ribs DF, GF

Smoked maple glaze

half | 42
full | 75

Lamb Ribs DF

Smoked maple glaze

half | 48
full | 85

Beef Ribs DF, GF

House bbq glaze

half | 65
full | 115

to share

Served with duck fat potatoes & fattoush salad

Tomahawk 1.4kg

(allow 40 mins)
‍
Kidman 120 day Grain Fed MB2+
Warwick, QLD

choice of two sauces

225

T-Bone 1kg

(allow 40 mins)
‍
Kidman 120 day Grain Fed MB2+
Warwick, QLD

choice of two sauces

159

Roast Lamb GFO
Shoulder 1.2kg

Garlic, oregano, smoked hummus,flatbread

95

Butcher’s Mixed Ribs DF

A selection of our classic ribs

145

sides.

Roast Cauliflower V, GF, N

Smoked hummus, tahini,pine nuts, mint

18

Brussel Sprouts N, GF, DFO

Macadamia, pecorino

17

Fattoush Salad VG, GFO

Tomato, cucumber,pomegranate, crisp pita

16

Truffled Fries VGO, GF, DFO

Parmesan, parsley

15

Duck Fat Potatoes GF, DF

Rosemary, confit garlic

16

Bbq Corn V, GF 

Garlic butter, parmesan

15

Broccolini VGO, DF, GF

Ortiz anchovies, garlic, chilli

18

10% Sundays & 15% public holidays surcharge is incurred. Please advise waitstaff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

to start.

Flatbread V, GFO, DFO

Smoked hummus, olive oil, dukkha

16

Fried Chicken Wings DF

Red chilli sauce, cucumber, sesame, kewpie

25

Garlic Bread GFO

Parsley, garlic chips

14

Roast Half Shell Scallops DF, GF, N

Pistachio salsa verde, lemon

40

Beef Tartare DF, GFO

Avruga caviar, egg yolk, sourdough

30

Burrata V, GFO

Olive tapenade, heirloom tomato, croutons, basil

25

Roast King Prawns (4) GF, DFO

Lime, salted kombu butterAdd prawn

42

Yellowfin Tuna DF, GFO

Avocado, aged soy, shiso, rice crackers

30

Crisp Calamari DF

Kale, black garlic aioli, lemon

24

Butcher’s Charcuterie GFO

Cured meats, duck parfait, pickles,olives, house breads

42

mains.

Moreton Bay Bug & Pipi Spaghetti

Seafood bisque, chilli, lemon

39

Roast Barramundi GF, DFO

Heirloom vegetables, cabbage, bonito emulsion

42

Slow-Cooked Beef Short Rib N

Creamed potato, brassicas, macadamia, pickled onions

55

Roast Chicken Supreme GFO

Parmesan kale, garlic sweetcorn, gnocchi, chicken jus

37

Mushroom & Truffle Risotto V

Market mushroom, parmesan

34

Wagyu Beef Burger GFO, DFO

200g wagyu patty, iceberg, tomato, pickles, monterey jack cheese,aioli, bacon jam, fries

30

Beef Short Rib Lasagne GFO, DFO

Smoked scamorza, pangrattato

40

Kale & Quinoa Burger VG

Tzatziki, beetroot, iceberg, vegan aioli, fries

26

House Smoked Ora King Salmon GF, DF

Warm tartar sauce, apple & watercress salad

44

from the grill.

Served with either duck fat potatoes, creamed potato or fattoush salad & choice of sauce


Served with either duck fat potatoes, creamed potato or fattoush salad and choice of sauce

Rump 250g

O’Connor Angus Grain Fed MB2+
Gippsland, VIC

40

Eye Fillet (Tenderloin) 250g

Southern Ranges Grass Fed MB4+
Victoria

75

Pork Cutlet 450g

Corowra, NSW

42

Wagyu Scotch Fillet 350g

AACO 1824 350 Day Grain Fed MB3+
Queensland

78

Flat Iron 300g 52

Collinson & Co Grass Fed MB3+
Gippsland, VIC

52

Rib Eye 450g

Grain fed MB2+
Riverina, NSW

79

Scotch Fillet 350g

Grain fed MB2+
Riverina, NSW

69

Striploin 300g

O’Connor Superior Angus Grain Fed MB5+
Gippsland, VIC

82

ribs.

Served with either duck fat potatoes, creamed potato or fattoush salad


Served with either duck fat potatoes, creamed potato or fattoush salad

Pork Ribs DF, GF

Smoked maple glaze

half | 42 full | 75

Lamb Ribs DF

Soy glaze, green harissa

half | 48 full | 85

Beef Short Rib DF, GF

House bbq glaze

half | 65 full | 115

Sauces

Red wine jus | Green peppercorn cream | Garlic butter | Mushroom cream | House bbq | Veal jus

5

to share.

Served with two sides from duck fat potatoes, creamed potatoor fattoush salad

Tomahawk 1.4kg

(allow 40 mins)
‍
Kidman 120 day Grain Fed MB2+
Warwick, QLD

choice of two sauces

225

T-Bone 1kg

(allow 40 mins)
‍
Kidman 120 day Grain Fed MB2+
Warwick, QLD

choice of two sauces

159

Roast Lamb GFO
Shoulder 1.2kg

Garlic, oregano, smoked hummus,flatbread

95

Butcher’s Mixed Ribs DF

A selection of our classic ribs

145

sides.

Roast Cauliflower V, GF, N

Smoked hummus, tahini,pine nuts, mint

18

Brussel Sprouts N, GF, DFO

Macadamia, pecorino

17

Fattoush Salad VG, GFO

Tomato, cucumber,pomegranate, crisp pita

16

Truffled Fries VGO, GF, DFO

Parmesan, parsley

15

Duck Fat Potatoes GF, DF

Rosemary, confit garlic

16

Creamed Potato V, GF 

Truffle oil

16

Broccolini VGO, DF, GF

Ortiz anchovies, garlic, chilli

18

Bbq Corn V, GF 

Garlic butter, parmesan

15

10% surcharge on Sundays & 15% on public holidays. Please advise wait staff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

dessert menu.

Pistachio & Orange Cake V, N

White chocolate ganache, mandarin gel

17

Peanut Chocolate Tart V, N

Espresso ice cream

18

Sticky Date Pudding V

Butterscotch, vanilla ice cream

16

Black Forest V, N

Hazelnut, cherries, chocolate brownie,
dulce ice cream

16

New York Cheesecake GF, V

Berry compote, raspberry sorbet

17

10% surcharge on Sundays & 15% on public holidays. Please advise wait staff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

breakfast.


all children's meals are served with a choice of water, juice or small hot chocolate

Pancakes

Banana, vanilla ice cream, maple syrup

12

One Pan GFO

Toast, bacon, eggs, tater tots, tomato

15

Bacon & Egg Roll GFO

Potato bun, Bbq sauce

12

Ham & Egg Open Croissant

Tater tots, tomato sauce

15

Nutella French Toast

Brioche, cocoa crumble, summer berries,
vanilla ice cream

15

lunch and dinner.


all children's meals are served with a choice of water, juice or soft drink

Grilled Fish GF, DF

Choice of steamed greens or potato chips

15

Butcher’s Beef Burger GFO

Cheese, chips, tomato sauce

15

Spaghetti DFO

Bolognese, parmesan

15

Chicken Tenders

Choice of steamed greens or potato chips,
tomato sauce

16

Steak & Chips

Rump steak, choice of steamed greens
or potato chips, tomato sauce

18

Butter & Cheese Pasta V

12

Chocolate Brownie

Fresh berries, vanilla ice cream

12

Ice Cream Sundae

Chocolate, caramel or strawberry sauce

8

10% surcharge on Sundays & 15% on public holidays. Please advise wait staff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

coffees.


(Yeehah by Single O)
‍

Espresso

5.0 | 5.5

Macchiato

5.5 | 6.0

Piccolo

5.5 | 6.0

Cappuccino

5.5 | 6.0

Flat White

5.5 | 6.0

Latte

5.5 | 6.0

Mocha

6.0 | 6.5

Dirty Chai

6.0 | 6.5

Affogato

8.5

hot beverages.

Lindt
Hot Chocolate

5.0 | 6.0

Green
Tea Matcha

5.0 | 6.0

Chai

5.0 | 6.0

teas.

English Breakfast

5.5

Earl Grey

5.5

Silver Jasmine

5.5

Peppermint

5.5

Lemongrass
& Ginger

5.5

Chamomile

5.5

Soy Masala Chai

7.5

Soy Honey Soaked Prana Chai

7.5

on ice.

Iced Long Black

6.0

Iced Chocolate

7.0

Iced Mocha

7.5

Iced Latte

6.0

Iced Chai

7.0

Iced Coffee

6.5

Iced Strawberry Matcha

9.0

Iced Green Tea Matcha

7.0

Iced Mango Matcha

9.0



Add Cream or Ice Cream

1.0

shakes.

Milkshakes

‍

Chocolate

9.0

Caramel

9.0

Chai

9.0

Strawberry

9.0

Banana

9.0

Coffee

9.0

Vanilla

9.0



Thickshakes
‍

Chocolate

12.5

Caramel

12.5

Coffee

12.5

Strawberry

12.5

Banana

12.5

Snickers

12.5

Vanilla

12.5

Chai

12.5

Oreo

12.5

smoothies.

Add Protein Powder 30g
‍

2.0

Mixed Berry
Mixed Berries, Ice Cream, Milk

10.0

Tropical DF
Passionfruit, Mango, Pineapple

10.0

Acai DF
Acai & Mixed Berries, Honey, Almond Milk, Ice

12.0

Banana
Banana, Ice Cream, Ice, Milk

10.0

Berry &  DF
Mint
Mixed Berries, Apple Juice, Mint, Ice

10.0

Green DF
Power
Avocado, Spinach, Honey, Oat Milk

12.0

Choc Banana
Chocolate, Banana, Ice Cream, Ice, Milk

11.0

Banana Kick DF
Banana, Peanut Butter, Honey, Almond Milk, Ice

12.0

frappés.

Served with cream & ice cream

Coffee

9.0

Mocha

9.0

Lindt Chocolate

9.0

Matcha Green Tea

9.0

Chai

9.0

nectar cold pressed juices.

Sweet Cheeks
Watermelon, Apple, Cucumber, Raspberry, Lime

8.0

Green With Envy
Apple, Celery, Spinach, Kale, Lemon, Cucumber, Parsley

8.0

The Big O
100% Sun Ripened Oranges

8.0

Cloudy Apple
100% Seasonal Australian Apples

8.0

sodas.

Coke

6.5

Coke Zero

6.5

Raspberry

6.5

Lemonade

6.5

Lemon Lime & Bitters

6.5

Ginger Beer

6.5



Kombucha
‍

Raspberry

7.0

Ginger

7.0

antipodes mineral water.

Sparkling 1L

10.0

Still 1L

10.0

Sparkling 500ml

7.0

Still 500ml

7.0

extras

Alternative Milks: Soy | Almond | Oat | Lactose Free

1.0

Decaf | Extra Shot | Hazelnut Syrup | Vanilla Syrup | Caramel Syrup

0.50

MOTHER'S DAY SPECIALS 

Available breakfast & lunch
MOROCCAN LAMB SHANK CIGAR
Goats cheese, poached eggs, mixed herbs
28


Available lunch & dinner
ENTRÉE
SPINACH  & RICOTTA GNUDI V
Brown butter, sage
22
MAIN
HARISSA ROASTED LAMB  RUMP GF
Eggplant, almond & mint salad
38
DESSERT
VANILLA CREAMED RICE V, GF
Caramelised apple, crème catalana
16

10% service fee applies to bookings with 8 or more guests. 15% Sunday and public holiday surcharges apply. Please advise waitstaff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

Barangaroo
Wahroonga

Trading times

Monday: 7:00am - late
Tuesday: 7:00am - late
Wednesday: 7:00am - late
Thursday: 7:00am - late
Friday: 7:00am - late
Saturday: 8:00am - late
Sunday: 8:00am - late
Kitchen closed from 3:30pm - 5pm

Service Times

Breakfast from open
Lunch from 12:00pm
Dinner from 5:00pm

Contact

Tower One - 100 Barangaroo Avenue
Barangaroo, NSW 2000
(02) 9043 1369
Email Us
Make a reservation

Connect

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Mailing List
Sundays & public holidays, 15% surcharge is incurred.

Trading times
Breakfast & lunch

Monday - Friday: 5am - 5pm
(kitchen closes 3:30pm)
‍Saturday: 5:30am – 5pm
(kitchen closes 4pm)
‍Sunday: 6am – 5pm
‍(kitchen closes 4pm)

TRADING TIMES
DINNER

Monday - Sunday: 5:00pm – late

Contact

15 Redleaf Avenue
Wahroonga, NSW 2076
(02) 9487 8136
Email Us
Make a reservation

Connect

Instagram
Facebook
Mailing List
10% Sundays & public holidays surcharge is incurred.
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