Seasonal changes may occur

to start.


served to share
‍

Butcher’s Charcuterie GFo
Garlic Bread GFO
Crisp Calamari DF, A
Burrata V, GFO, N

mains.


choice of one
‍

Angus Rump Steak Frites GF
Mushroom & Truffle Risotto V
Grilled Swordfish GF, A
Roast Chicken Supreme GFo

sides.


served to share
‍

Fattoush VG, GFO
Duck Fat Roasted Potatoes GF, DF

to start.


served to share
‍

Butcher’s Charcuterie GFO
Garlic Bread GFO
Crisp Calamari DF, A
Burrata V, GFO, N

mains.


choice of one
‍

Angus Rump Steak Frites GF
Mushroom & Truffle Risotto V
Grilled Swordfish GF, A
Roast Chicken Supreme GFo

sides.


served to share
‍

Fattoush VG, GFO
Duck Fat Roasted Potatoes GF, DF

desserts.


choice of one
‍

Vanilla Baked Cheesecake V
Peanut Chocolate Tart V, N
Sticky Date Pudding V
Toffee Pie V

to start.


served to share
‍

Butcher’s Charcuterie GFO
garlic bread GFO
Burrata V, GFO, N
Beef Tartare V, GFO

mains.


served to share
‍

Tomahawk 1.4kg GF, DF
Crab & Prawn Linguini A, I

sides.


served to share
‍

Fattoush salad VG, GFO
Duck Fat Roasted Potatoes GF, DF
Broccolini VGO, DF, GF

desserts.


served to share
‍

Peanut chocolate tart V, n
Vanilla Baked Cheesecake V

Trading times

Service Times

Contact

Make a reservation
A surcharge of 10% applies on Saturdays, and 15% on Sundays and public holidays.

Trading times
Breakfast & lunch

TRADING TIMES
DINNER

Contact

Make a reservation
A 7.5% surcharge applies on weekends, and a 15% surcharge applies on public holidays.
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