Seasonal changes may occur
$78 Set Menu
$95 Set Menu
$125 Set Menu

to start.


served to share
‍

Butcher’s Charcuterie GF

Cured meats, duck parfait, pickles, olives

Garlic Bread GFO

Parsley, garlic chips

Crisp Calamari DF

Kale, black garlic aioli, lemon

Burrata V, GFO

Olive tapenade, heirloom tomato, croutons, basil

mains.


choice of one
‍

Angus Rump Steak Frites GF

Café de paris, shoestring fries

Mushroom & Truffle Risotto V

Market mushroom, parmesan

Roast Barramundi GF, DFo

Heirloom vegetables, cabbage, bonito emulsion

Roast Chicken Supreme GFo

Parmesan kale, garlic sweetcorn,gnocchi, chicken jus

sides.


served to share
‍

Fattoush VG, GFO

Tomato, cucumber, pomegranate, crisp pita

Duck Fat Roasted Potatoes GF, DF

Rosemary, confit garlic

V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

to start.


served to share
‍

Butcher’s Charcuterie GF

Cured meats, duck parfait, pickles, olives

Garlic Bread GFO

Parsley, garlic chips

Crisp Calamari DF

Kale, black garlic aioli, lemon

Burrata V, GFO

Olive tapenade, heirloom tomato, croutons, basil

mains.


choice of one
‍

Angus Rump Steak Frites GF

Café de paris, shoestring fries

Ricotta Gnocchi V

Market mushroom, parmesan

Roast Barramundi GF, DFo

Heirloom vegetables, cabbage, bonito emulsion

Roast Chicken Supreme GFo

Parmesan kale, garlic sweetcorn, gnocchi, chicken jus

sides.


served to share
‍

Fattoush VG, GFO

Tomato, cucumber, pomegranate, crisp pita

Duck Fat Roasted Potatoes GF, DF

Rosemary, confit garlic

desserts.


choice of one
‍

Banana Split V, N

Banana ice cream, caramel, chocolate, nuts, cherries

Peanut Chocolate Tart V, N

Espresso ice cream

Sticky Date Pudding V

Butterscotch, vanilla ice cream

Toffee Pie V, N

Oat pastry

10% Sundays & 15% public holidays surcharge is incurred. Please advise waitstaff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

to start.


served to share
‍

Butcher’s Charcuterie GF

Cured meats, duck parfait, pickles, olives

garlic bread GFO

Parsley, garlic chips

beef tartare DF, GFO

Avruga caviar, egg yolk, sourdough

burrata V, GFO

Olive tapenade, heirloom tomato,croutons, basil

mains.


served to share
‍

Tomahawk 1.4kg

Kidman 120 day Grain Fed MB2+Warwick, QLD

Moreton Bay Bug & Pipi Spaghetti

Seafood bisque, chilli, lemon

sides.


served to share
‍

Fattoush salad VG, GFO

Tomato, cucumber, pomegranate, crisp pita

Duck Fat Potatoes GF, DF

Rosemary, confit garlic

Broccolini VGO, DF, GF

Ortiz anchovies, garlic, chilli

desserts.


served to share
‍

Peanut chocolate tart V, n

Espresso ice cream

sticky date pudding V

Butterscotch, vanilla ice cream

10% Sundays & 15% public holidays surcharge is incurred. Please advise waitstaff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

Barangaroo
Wahroonga

Trading times

Monday: 7:00am - late
Tuesday: 7:00am - late
Wednesday: 7:00am - late
Thursday: 7:00am - late
Friday: 7:00am - late
Saturday: 8:00am - late
Sunday: 8:00am - late
Kitchen closed from 3:30pm - 5pm

Service Times

Breakfast from open
Lunch from 12:00pm
Dinner from 5:00pm

Contact

Tower One - 100 Barangaroo Avenue
Barangaroo, NSW 2000
(02) 9043 1369
Email Us
Make a reservation

Connect

Instagram
Facebook
Mailing List
A surcharge of 10% applies on Saturdays, and 15% on Sundays and public holidays.

Trading times
Breakfast & lunch

Monday - Friday: 5am - 5pm
(kitchen closes 3:30pm)
‍Saturday: 5:30am – 5pm
(kitchen closes 4pm)
‍Sunday: 6am – 5pm
‍(kitchen closes 4pm)

TRADING TIMES
DINNER

Monday - Sunday: 5:00pm – late

Contact

15 Redleaf Avenue
Wahroonga, NSW 2076
(02) 9487 8136
Email Us
Make a reservation

Connect

Instagram
Facebook
Mailing List
A 7.5% surcharge applies on weekends, and a 15% surcharge applies on public holidays.
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