breakfast.

Porridge V, GFO, N

20

Turkish Eggs GFO

26

Bircher V, N

22

Sweet Corn Fritters V

27

Bruschetta V, DFO, GFO

24

Chilli Crab Omelette I

32

Pumpkin &
Greens Bowl V, VGO, GFO, DF

28

Butcher's Breakfast GFO, DFO

39

Eggs Benedict VO, DFO, GFO
Steak & Eggs DF, GF

30

Chorizo Eggs GFO

27

Berry Crumble French Toast V

25

additions.

2

7

3

8

5

9

to start.

Garlic Bread GFO

15

Fried Chicken Wings DF

26

Beef Tartare DF, GFO

30

Burrata V, GFO, N

28

Butcher’s Charcuterie GFO

42

Yellowfin Tuna DF, GFO, A

30

Crisp Calamari DF, A

24

mains.

Crab & Prawn Linguine M

39

Grilled Swordfish GF, A

39

Slow-Cooked Beef Short Rib GF, DF

55

Roast Barramundi GF, DFO, A

42

Mushroom & Truffle Risotto v

32

Roast Chicken Supreme GFO

37

Osso Buco Pappardelle

40

bowls.

Karaage Chicken DFO

30

Pumpkin & Greens V, VGO, GFO, DF

28

Poke DF, VGO, GF, A

32

Falafel & Eggplant Fattoush V, DFO, GFO

26

Bowl Additions

9

burgers.


Served on a potato bun with chips or fattoush salad

Wagyu Beef Burger GFO, DFO

30

Fried Chicken & Bacon Burger DFO

29

Beetroot & Quinoa Burger VG, GFO

26

from the grill.


Served with either duck fat potatoes or seasonal greens and choice of sauce
‍

Rump 250g

40

Eye Fillet (Tenderloin) 250g

69

Pork Cutlet 450g

42

Wagyu Scotch Fillet 300g

80

Scotch Fillet 350g

59

Rib Eye 450g

79

Striploin 300g

82

Grill Additions

9

16

Sauces

5

ribs.

Pork Ribs DF, GF
Lamb Ribs DF
Beef Ribs DF, GF

to share.

Tomahawk 1.4kg

225

T-Bone 1kg

159

Slow Cooked Lamb GFO, DF
Shoulder 1.2kg

95

Butcher’s Mixed Ribs DF

145

sides.

Roast Cauliflower V, GF, N

18

Brussels Sprouts N, GF, DFO

17

Fattoush Salad VG, GFO

16

Truffled Fries VGO, GF, DFO

15

Duck Fat Potatoes GF, DF

16

Bbq Corn V, GF 

15

Broccolini VGO, DF, GF, I

18

to start.

Flatbread V, GFO, DF

14

Roast Half Shell Scallops GF, I

40

Garlic Bread GFO

15

Burrata V, GFO, N

28

Beef Tartare DF, GFO

30

Kingfish Ceviche GF, DF, A

28

Roast King Prawns (4) A

42

Yellowfin Tuna DF, GFO, A

30

Crisp Calamari DF, A

24

Butcher’s Charcuterie GFO

42

Fried Chicken Wings DF

26

mains.

Crab & Prawn Linguine M

39

Roast Barramundi GF, DFO, A

42

Slow-Cooked Beef Short Rib N

55

Roast Chicken Supreme GFO

37

Mushroom & Truffle Risotto V

32

Wagyu Beef Burger GFO, DFO

30

Osso Buco Pappardelle

40

Beetroot & Quinoa Burger VG, GFO

26

Grilled Swordfish GF, A

39

from the grill.


Served with either duck fat potatoes, creamed potato or fattoush salad and choice of sauce

Rump 250g

40

Eye Fillet (Tenderloin) 250g

69

Pork Cutlet 450g

42

Wagyu Scotch Fillet 350g

80

Scotch Fillet 350g

59

Rib Eye 450g

79

Striploin 300g

64

Grill Additions

9

16

Sauces

5

ribs.


Served with either duck fat potatoes, creamed potato or fattoush salad

Pork Ribs DF, GF
Lamb Ribs DF
Beef Short Rib DF, GF

to share.

Tomahawk 1.4kg

225

T-Bone 1kg

159

Slow Cooked Lamb GFO, DF
Shoulder 1.2kg

95

Butcher’s Mixed Ribs DF

145

sides.

Roast Cauliflower V, GF, N

18

Brussels Sprouts N, GF, DFO

17

Fattoush Salad VG, GFO

16

Truffled Fries VGO, GF

15

Duck Fat Potatoes GF, DF

16

Creamed Potato V, GF 

15

Broccolini VGO, DF, GF, I

18

Bbq Corn V, GF 

15

desserts.

Banana Split V, N, GF

17

Toffee Pie V, N

16

Peanut Chocolate Tart V, N

18

Vanilla Baked Cheesecake V, N

17

Sticky Date Pudding V

16

breakfast.


all children's meals are served with a choice of water, juice or small hot chocolate

Pancake

14

Ham & Egg Open Croissant

16

One Pan DFO

15

Nutella French Toast

15

Bacon and Egg Roll

12

lunch and dinner.


all children's meals are served with a choice of water, juice or soft drink

Grilled Fish GF, DF, A

15

Napoli Pasta V, DFO

14

Butcher’s Beef Burger

16

Butter & Cheese Pasta V

12

Spaghetti

15

Hot Chips V, DF

7

Chocolate Brownie

12

Ice Cream Sundae

8

coffees.


(Yeehah by Single O)
‍

Espresso

5.0 | 5.5

Macchiato

5.5 | 6.0

Piccolo

5.5 | 6.0

Cappuccino

5.5 | 6.5

Flat White

5.5 | 6.5

Latte

5.5 | 6.5

Mocha

6.0 | 7.0

Dirty Chai

6.0 | 7.0

Affogato

8.5

hot beverages.

Lindt
Hot Chocolate

6.0 | 7.0

Green
Tea Matcha

5.0 | 6.0

Chai

5.0 | 6.0

teas.

English Breakfast

5.5

Earl Grey

5.5

Silver Jasmine

5.5

Peppermint

5.5

Lemongrass
& Ginger

5.5

Chamomile

5.5

Soy Masala Chai

7.5

Soy Honey Soaked Prana Chai

7.5

on ice.

Iced Long Black

6.0

Iced Chocolate

7.0

Iced Mocha

7.5

Iced Latte

6.0

Iced Chai

7.0

Iced Coffee

6.5

Iced Strawberry Matcha

9.0

Iced Green Tea Matcha

7.0

Iced Mango Matcha

9.0

1.0

smoothies.

Mixed Berry

10.0

Tropical DF

10.0

Choc Banana

11.0

Green Power DF

12.0

2.0

allie's cold pressed juices.

Valencia Orange

9.0

Gingered Apple

9.0

Watermelon

9.0

Daily Greens

9.0

sodas.

Coke

7.0

Coke Zero

7.0

Raspberry

7.0

Lemonade

7.0

Lemon Lime & Bitters

7.0

Ginger Beer

7.0

antipodes mineral water.

Sparkling 1L

11.0

Still 1L

11.0

Sparkling 500ml

8.0

Still 500ml

8.0

extras

1.0

0.50

Express lunch

2 COURSES  $50 | 3 COURSES $55 | 11:30AM-3PM

to start.

Choose one

Salumi Plate GFO, DFO
burrata GF, V
Fried Zucchini Flowers 4 pcs
Crisp Calamari DF, A

mains.

Choose one

Steak frites GF
Truffle Risotto GF, V
Roast Barramundi GF, DFO, A
Wagyu Beef Burger GFo, DFO

Desserts

Choose one

banana split V, N, GF
toffee pie V

Trading times

Service Times

Contact

Make a reservation
A surcharge of 10% applies on Saturdays, and 15% on Sundays and public holidays.

Trading times
Breakfast & lunch

TRADING TIMES
DINNER

Contact

Make a reservation
A 7.5% surcharge applies on weekends, and a 15% surcharge applies on public holidays.
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