served with potato chips or salad and choice of sauce
grain fed selections
Rump, 280G
|
38
V
VO
GF
GFO
DF
DFO
VG
VGO
120 days grain fed Angus, Riverine, NSW
Eye Fillet MBS 2+, 250G
|
59
V
VO
GF
GFO
DF
DFO
VG
VGO
120 days grain fed Angus, Riverine, NSW
Rib Eye, 350G
|
65
V
VO
GF
GFO
DF
DFO
VG
VGO
120 days grain fed Angus, Margaret River, WA
Tomahawk, 1.4KG
|
220
V
VO
GF
GFO
DF
DFO
VG
VGO
100 days Grain fed, Kilcoy, QLD Served with additional side and sauce
please allow 40 minutes
to share
Lamb Shoulder To Share
|
110
V
VO
GF
GFO
DF
DFO
VG
VGO
Flavoured with a house made almond, turmeric and ginger rub served with grilled pita bread and a choice of two sides, hand cut chips, salad or creamed potato and a choice of two sauces
Black garlic, purple cabbage, crisp brussels, macadamia, red wine jus
Pappardelle
|
V
VO
GF
GFO
DF
DFO
VG
VGO
Slow cooked beef ragù, parmesan
Roast Chicken
|
35
V
VO
GF
GFO
DF
DFO
VG
VGO
Creamed and crisp kale, garlic sweet corn, red wine jus
Barramundi
|
37
V
VO
GF
GFO
DF
DFO
VG
VGO
Baby seasonal vegetables, bonito emulsion
Moreton Bay Bug and Crab Spaghettini
|
V
VO
GF
GFO
DF
DFO
VG
VGO
Garlic, chilli, seafood bisque
The Butcher's collection
The Butcher’s Block pays homage to its past as we plate a piece of history with every dish. We enjoy highlighting our origins, transforming them into modern designs as we source premium cuts of meat approved by our original butcher.
steaks.
served with either hand cut chips, creamed potato or mesclun salad and choice of sauce
grain fed selections
Rump, 280G
|
38
120 days grain fed Angus, Riverine, NSW
Eye Fillet MBS 2+, 250G
|
59
120 days grain fed Angus, Riverine, NSW
Rib Eye, 350G
|
65
120 days grain fed Angus, Margaret River, WA
Tomahawk, 1.4KG
|
220
100 days Grain fed, Kilcoy, QLD Served with additional side and sauce
please allow 40 minutes
Mayura wagyu gold - SA
Rib Eye MBS 6+, 600G|159
450 days grain fed
grass fed angus - Collinson & Co, SA
Scotch Fillet MBS 3+, 300G| 80
200 days grass fed
Striplion MBS 3+, 350G|85
200 days grass fed
black opal wagyu - Vic, TAS
Striploin MBS 8-9+, 250G|120
450 days grain fed
Rump Eye MBS 8-9+, 300G|75
450 days grain fed
to share
LAMB SHOULDER TO SHARE|110
Flavoured with a house made almond, turmeric and ginger rub served with grilled pita bread and a choice of two sides, hand cut chips, salad or creamed potato and a choice of two sauces
butcher's ribs.
Our ribs are slow cooked for twelve hours, glazed and served with either hand cut chips, creamed potato or salad
Mixed Ribs
|
125
DF
GF
VO
V
A selection of our signature ribs
Beef Shortribs
|
49/72
DF
GF
VO
V
House BBQ glaze
Pork Ribs
|
45/68
DF
GF
VO
V
Smoked maple glaze
Lamb Ribs
|
45/68
DF
GF
VO
V
Soy and ginger glaze, harissa
sauces.
Contains Alcohol +4
Red wine jus, Green Peppercorn Jus
Alcohol Free +4
Garlic Butter, Veal Jus, House BBQ Sauce, Mushroom Cream, Harissa
