Blueberry compote, almond crumble
Pomegranate, blackberries, raspberries, oat granola, toasted coconut
Brown rice, snow peas, broccolini, laver, avocado, kale, egg
Artichoke, tomato, avocado, pomegranate, ricotta, sourdough
Poached eggs, wilted spinach, hollandaise, english muffin
Choice of:
ham | avocado | bacon | smoked salmon
Poached eggs, wilted spinach, teryaki mushroom, porcini
hollandaise, english muffin
Burrata, basil, peperonata, sourdough
Beetroot jam, cauliflower salad, mint, zaatar, avocado
Chilli caramel, crisp soft shell crab
Lamb kofta, chorizo, bacon, hash brown, eggs, portobello, avocado, pita
Rosewater strawberries, pistachio gelato, maple syrup, fairy floss
Toasted croissant, rocket, fennel, chilli sambal, tzatziki
Spreads
Jam | vegemite | peanut butter | marmalade | nutella
Egg
Ricotta | Roasted Tomato | Wilted
Spinach | Sourdough
Bacon | Chorizo | Hash Brown | Haloumi | Avocado | Prosciutto
Smoked Salmon | Lamb Kofta
10% service fee applies to bookings with 8 or more guests. 15% Sunday & public holiday surcharges apply. Please advise waitstaff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option
Warm marinated mixed olives
Grilled bread, hummus
Selection of cured meats, warm olives, pecorino, red capsicum jam, grilled breads
Cajun spiced
*Mignonette, lemon - $30 | $58
*Aperol granita - $36 | $64
Red chilli sauce, cucumber, sesame
Crisp kale, black garlic aioli, grilled lime
Seasonal fruit, parma ham, balsamic glaze, crostini
Garlic butter, finger lime
Citrus, chilli jelly, soft herbs
Nduja butter, shaved cucumber
Pesto filled potato gnocchi, grape tomatoes, baby zucchini, parmesan
Milk braised pork ragu, stracciatella
Half lobster, roasted cherry tomatoes, garlic, bisque, micro basil
Hiramasa kingfish, sushi rice, red oak,
pickled daikon, wakame seaweed,
edamame, soy dressing
Panko chicken, chilli brown rice,
scrambled eggs, pok choy,
avocado, yuzu mayo
Burrata, kumato tomato, basil, crostini, seasonal fruit,
crispy parma ham, cos lettuce
Lamb backstrap, roasted eggplant, pan fried zucchini, broccolini, snow peas, avocado, yuzu dressing
served with potato chips
Panko crusted chicken, coleslaw, jack cheese,
yuzu aioli, tomato, milk bun
Sauteed lobster, lettuce, dill aioli, Avruga caviar, soft roll
200gr wagyu beef patty, bacon, caramelised red onions, lettuce, tomato, swiss cheese, pickles, truffle aioli, milk bun
Grilled Hiramasa kingfish, crispy spinach,
mussel sauce, baby basil
Baby seasonal vegetables, pea puree,
lemon gel, enoki chips
Purple cauliflower cream, crisp brussels,
macadamia dressing, grilled broccolini
Grilled chimichurri spatchcock, borlotti
beans, crisp kale
Red capsicum hummus, broccolini, red wine jus
Slow cooked, almond, turmeric and ginger rub, served with either handcut chips, creamed potato or salad and choice of sauce
Seared steak, avocado mousse, cucumber,
baby fennel, kumato tomato, lemon thyme
butter and capers sauce
Served with either hand cut chips, creamed potato or salad and choice of sauce
Butchers Block cut of the week | Ask your waiter! MP
Served with choice of two sides and two sauces
(28 days dry aged) Served with choice of two sides and two sauces
Served with either hand cut chips, creamed potato or salad
House BBQ glaze
Smoked maple glaze
Soy & ginger glaze, harissa
A selection of our signature ribs
Choice of two sides
Garlic Butter
Veal Jus
House BBQ Sauce
Mushroom Cream,
Harissa
Mustard
(dijon, hot english, seeded)
Red Wine Jus
Green Peppercorn Jus
Bone Marrow Jus +8
($4 supplement with steaks)
Bechamel sauce, parmesan, pangrattato
White truffle oil
Aioli
Smoked thyme butter, chives, parmesan
Cos lettuce, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing
Macadamia, pecorino, chardonnay dressing
Aged balsamic, roasted almonds
Seasonal fruit, mango chips, mint
Coffee soaked savoiardi biscuits, mascarpone cream, coffee, cocoa
Oreo base, fresh berries
Oat pastry, vanilla bean ice cream
Frangelico, vanilla bean ice cream, biscotti
Salted dark chocolate, chocolate cigar, soft cream
10% service fee applies to bookings with 8 or more guests. 15% Sunday & public holiday surcharges apply. Please advise wait staff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option
Warm marinated mixed olives
Grilled bread, hummus
Selection of cured meats, warm olives, pecorino, red capsicum jam, grilled breads
Cajun spiced
*Mignonette, lemon - $30 | $58
*Aperol granita - $36 | $64
Red chilli sauce, cucumber, sesame
Crisp kale, black garlic aioli, grilled lime
Nduja butter, shaved cucumber
Citrus, chilli jelly, soft herbs
Seasonal fruit, parma ham, balsamic glaze, crostini
Sauteed lobster, lettuce, dill aioli, Avruga caviar, soft roll
Cornichons, capers, anchovies, parsley, truffle aioli, quail yolk, grilled sourdough
Garlic butter, finger lime
Avocado mousse, pickled leeks, micro herbs, dark soy sauce
Pesto filled potato gnocchi, grape tomatoes, baby zucchini, parmesan
Milk braised pork ragu, stracciatella
Half lobster, roasted cherry tomatoes, garlic, bisque, micro basil
Baby seasonal vegetables, pea puree,
lemon gel, enoki chips
Seared steak, avocado mousse, cucumber,
baby fennel, kumato tomato, lemon thyme
butter and capers sauce
Grilled chimichurri spatchcock, borlotti
beans, crisp kale
served with potato chips
200gr wagyu beef patty, bacon, caramelised red onions, lettuce, tomato, swiss cheese, pickles, truffle aioli, milk bun
Slow cooked, almond, turmeric and ginger rub, served with either handcut chips, creamed potato or salad and choice of sauce
Purple cauliflower cream, crisp brussels,
macadamia dressing, grilled broccolini
Grilled Hiramasa kingfish, crispy spinach,
mussel sauce, baby basil
Red capsicum hummus,
broccolini, red wine jus
Served with either hand cut chips, creamed potato or salad and choice of sauce
Butchers Block cut of the week | Ask your waiter! MP
Served with choice of two sides and two sauces
(28 days dry aged) Served with choice of two sides and two sauces
Served with either hand cut chips, creamed potato or salad
House BBQ glaze
Smoked maple glaze
Soy & ginger glaze, harissa
A selection of our signature ribs
Choice of two sides
Garlic Butter
Veal Jus
House BBQ Sauce
Mushroom Cream
Harissa
Mustard
(dijon, hot english, seeded)
Red wine jus
green peppercorn jus
Bone marrow jus +8
($4 supplement with steaks)
Bechamel sauce, parmesan,
pangrattato
White truffle oil
Aioli
Smoked thyme butter, chives, parmesan
Cos lettuce, tomato, cucumber, pomegranate, radish, crisp bread, sumac dressing
Macadamia, pecorino, chardonnay dressing
Aged balsamic, roasted almonds
Seasonal fruit, mango chips, mint
Coffee soaked savoiardi biscuits,
mascarpone cream, coffee, cocoa
Oreo base, fresh berries
Oat pastry, vanilla bean ice cream
Frangelico, vanilla beanice
cream, biscotti
Salted dark chocolate, chocolate
cigar, soft cream
10% service fee applies to bookings with 8 or more guests. 15% Sunday & public holiday surcharges apply. Please advise wait staff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option
With maple syrup and vanilla ice-cream
Served on toast
Eggs served your way with tomato sauce
Beef patty, cheese, and tomato sauce with chips
Tomato sauce, grated cheese
With chips
With tomato sauce, grated cheese and chips
Vanilla ice cream with chocolate or strawberry topping
10% service fee applies to bookings with 8 or more guests. 15% Sunday & public holiday surcharges apply. Please advise wait staff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option
