breakfast.

Porridge V, GFO, N

20

Bircher V, N

22

Green Bowl V, VGO, GFO, DF

28

Crab & Prawn Omelette M

29

Baked Eggs

26

Hotcakes V

25

Chorizo Eggs GFO

27

Bruschetta V, DFO, GFO

24

Sweet Corn Fritters V

27

Butcher’s Breakfast GFO, DFO

38

Eggs Benedict VO, DFO, GFO

Steak & Eggs DF

29

additions.

2

7

3

8

5

to start.

Garlic Bread GFO

14

Fried Chicken Wings DF

25

Beef Tartare DF, GFO

30

Burrata V, GFO

25

Butcher’s Charcuterie GFO

42

Yellowfin Tuna DF, GFO, A

30

Crisp Calamari DF, A

24

mains.

Moreton Bay Bug & M
Pipi Spaghetti

39

House Smoked Ora GF, df, I
King Salmon

44

Slow-Cooked Beef Short Rib N

55

Roast Barramundi GF, DFO, A

42

Mushroom & Truffle Risotto v

34

Roast Chicken Supreme GFO

37

Beef Short Rib Lasagne

40

bowls.

Karaage Chicken DFO

30

Green V, VGO, GFO, DF

28

Poke DF, VGO, GF, A

32

Falafel V, DFO

28

burgers.


Served on a potato bun with chips or fattoush salad

Wagyu Beef GFO, DFO

30

Korean Chicken GFO, DFO

29

Kale & Quinoa VG

26

from the grill.


Served with either duck fat potatoes or seasonal greens and choice of sauce

Rump 250g

40

Eye Fillet (Tenderloin) 250g

75

Pork Cutlet 450g

42

Wagyu Scotch Fillet 350g

78

Flat Iron 300g

52

Rib Eye 450g

79

Scotch Fillet 350g

69

Striploin 300g

82

Sauces

5

ribs.

Pork Ribs DF, GF
Lamb Ribs DF
Beef Ribs DF, GF

to share.

Tomahawk 1.4kg

225

T-Bone 1kg

159

Roast Lamb GFO
Shoulder 1.2kg

95

Butcher’s Mixed Ribs DF

145

sides.

Roast Cauliflower V, GF, N

18

Brussel Sprouts N, GF, DFO

17

Fattoush Salad VG, GFO

16

Truffled Fries VGO, GF, DFO

15

Duck Fat Potatoes GF, DF

16

Bbq Corn V, GF 

15

Broccolini VGO, DF, GF

18

to start.

Flatbread V, GFO, DFO

16

Roast Half Shell Scallops DF, GF, N, I

40

Garlic Bread GFO

14

Burrata V, GFO

25

Beef Tartare DF, GFO

30

Kingfish Ceviche GF, DF, A

28

Roast King Prawns (4) GF, DFO, A

42

Yellowfin Tuna DF, GFO, A

30

Crisp Calamari DF, A

24

Butcher’s Charcuterie GFO

42

Fried Chicken Wings DF

25

mains.

Moreton Bay Bug & M
Pipi Spaghetti

39

Roast Barramundi GF, DFO, A

42

Slow-Cooked Beef Short Rib N

55

Roast Chicken Supreme GFO

37

Mushroom & Truffle Risotto V

34

Wagyu Beef Burger GFO, DFO

30

Beef Short Rib Lasagne

40

Kale & Quinoa Burger VG

26

House Smoked Ora GF, DF, I
King Salmon

44

from the grill.


Served with either duck fat potatoes, creamed potato or fattoush salad and choice of sauce

Rump 250g

40

Eye Fillet (Tenderloin) 250g

75

Pork Cutlet 450g

42

Wagyu Scotch Fillet 350g

78

Flat Iron 300g 52

52

Rib Eye 450g

79

Scotch Fillet 350g

69

Striploin 300g

82

ribs.


Served with either duck fat potatoes, creamed potato or fattoush salad

Pork Ribs DF, GF
Lamb Ribs DF
Beef Short Rib DF, GF
Sauces

5

to share.

Tomahawk 1.4kg

225

T-Bone 1kg

159

Roast Lamb GFO
Shoulder 1.2kg

95

Butcher’s Mixed Ribs DF

145

sides.

Roast Cauliflower V, GF, N

18

Brussel Sprouts N, GF, DFO

17

Fattoush Salad VG, GFO

16

Truffled Fries VGO, GF, DFO

15

Duck Fat Potatoes GF, DF

16

Creamed Potato V, GF 

16

Broccolini VGO, DF, GF

18

Bbq Corn V, GF 

15

desserts.

Banana Split V, N

17

Toffee Pie V, N

16

Peanut Chocolate Tart V, N

18

Apple & Blackberry Crumble V, N

17

Sticky Date Pudding V

16

breakfast.


all children's meals are served with a choice of water, juice or small hot chocolate

Mini Pancakes

16

Nutella Toast GFO

12

Baked Beans and Cheese Jaffle DFO

16

Ice Cream Sundae

8

Bacon and Eggs on Toast GFO, DFO

16

lunch and dinner.


all children's meals are served with a choice of water, juice or soft drink

Cheese Burger GFO, DFO

16

Fish and Chips DF

16

Spaghetti DFO

16

Ice Cream Sundae

8

Chicken Schnitzel

16

coffees.


(Yeehah by Single O)

Espresso

5.0 | 5.5

Macchiato

5.5 | 6.0

Piccolo

5.5 | 6.0

Cappuccino

5.5 | 6.5

Flat White

5.5 | 6.5

Latte

5.5 | 6.5

Mocha

6.0 | 7.0

Dirty Chai

6.0 | 7.0

Affogato

8.5

hot beverages.

Lindt
Hot Chocolate

6.0 | 7.0

Green
Tea Matcha

5.0 | 6.0

Chai

5.0 | 6.0

teas.

English Breakfast

5.5

Earl Grey

5.5

Silver Jasmine

5.5

Peppermint

5.5

Lemongrass
& Ginger

5.5

Chamomile

5.5

Soy Masala Chai

7.5

Soy Honey Soaked Prana Chai

7.5

on ice.

Iced Long Black

6.0

Iced Chocolate

7.0

Iced Mocha

7.5

Iced Latte

6.0

Iced Chai

7.0

Iced Coffee

6.5

Iced Strawberry Matcha

9.0

Iced Green Tea Matcha

7.0

Iced Mango Matcha

9.0

1.0

smoothies.

Mixed Berry

10.0

Tropical DF

10.0

Choc Banana

11.0

Green Power DF

12.0

2.0

allie's cold pressed juices.

Valencia Orange

9.0

Gingered Apple

9.0

Watermelon

9.0

Daily Greens

9.0

sodas.

Coke

7.0

Coke Zero

7.0

Raspberry

7.0

Lemonade

7.0

Lemon Lime & Bitters

7.0

Ginger Beer

7.0

antipodes mineral water.

Sparkling 1L

11.0

Still 1L

11.0

Sparkling 500ml

8.0

Still 500ml

8.0

extras

1.0

0.50

Express lunch

2 COURSES  $50 / 3 COURSES $55

to start.

Choose one

burrata v, gfo
kingfish GF, DF, A
Chicken Wings GF, DF
green asparagus

mains.

Choose one

spaghetti
Steak frites GF
smoked salmon GF, DF, I
kale & quinoa burger GFo, V

Desserts

Choose one

banana split V, N, GF
peanut tart V, N
toffee pie V, N

EOFY

$50 2 course | $55 3

$30 Burger, Bowl & Beer

2 COURSES  $50 / 3 COURSES $55

to start.

Choose one

Garlic bread GFO, V
Fried chicken Wings DF
Crisp calamari DF

mains.

Choose one

house smoked ora king salmon GF, DF
Roast chicken supreme GFO
Mushroom & truffle risotto V

Desserts

sticky date pudding V

Trading times

Service Times

Contact

Make a reservation
Sundays & public holidays, 15% surcharge is incurred.

Trading times
Breakfast & lunch

TRADING TIMES
DINNER

Contact

Make a reservation
10% Sundays & public holidays surcharge is incurred.
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