The Butcher’s Block Group comes to Western Sydney for the first time to deliver an exciting new dining experience with an addictive Paddock to Plate, inspired menu never seen before. Calling all meat lovers across Western Sydney. Let your taste buds run wild with our premium selection of prime Australian meat. We have decided to bring the farm to your doorstep; with locally sourced, grass-fed Australia meat.
The Butcher’s Block works in partnership with Australia’s most high quality producers delivering an experience that like no other. The Butcher’s Block Group aims to be the new KING of dining in Western Sydney.
Monday: 6:00am - 3:00pm
Tuesday: 6:00am - 3:00pm
Wednesday: 6:00am - 3:00pm
Thursday: 6:00am - late
Friday: 6:00am - late
Saturday: 6:00am - late
Sunday: 7:00am - late
Make an instant booking up to 11 guests below.
Groups of 12+ incur a 10% surcharge.
If you wish to enquire about a booking for 12+ guests, please enquire via below.
We look forward to receiving your enquiry!
Once you submit your Function Enquiry, please keep your eye on your JUNK Inbox for a reply
Click below to make an instant booking for up to 11 people. If you wish to enquire about a booking for 12+ people, please click here. We look forward to receiving your enquiry!
