$110pp SET MENU
SPECIALS

VALENTINE'S

DayMenu

+50 Per Person ❤

With wine pairing

+90 Per person ✦

Premium Wine Pairing

On Arrival

Zucchini flowers

Goats chevre, sweetcorn

Crab finger sandwich

Bone marrow butter, smoked hummus

NV Cantina Trevigiana Prosecco ❤

Veneto, Italy

NV Gosset Champagne ✦

Champagne, France

To Start

Warm sourdough

Pepe saya butter

Burrata

Grilled peach, marjoram

Tuna crudo

Avocado, capers, chilli

2024 Corte Giara Pinot Grigio ❤

Veneto, Italy

2023 Pierrick Laroche Chablis ✦

Burgundy, France

Made For Two

Dry aged O’Connors Ribeye 800g

Béarnaise

Garden greens

Olive oil, lemon

Truffle chips

Aioli

2023 Langmeil “Long Mile Shiraz” ❤

Barossa Valley, South Australia

2022 Henschke ‘Keyneton Euphonium’ Shiraz ✦

Barossa Valley, South Australia

OR
Garden gr2018 Rymill ‘Maturation Release’ Cabernet Sauvignoeens ✦

Coonawarra, South Australia

Something Sweet

Jaffa tiramisu
NV La Gita Moscato ❤

Espresso ice cream

2022 De Bortoli Noble One  Pudding ✦

Vanilla ice cream

V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

VALENTINE'S

DaySpecials

On Arrival*

Zucchini flowers, goats chevre, sweetcorn Crab finger sandwich
Crab finger sandwich

18ea | *Pre purchase online

To Sip

NV Gossett Grande Reserve Champagne, Epernay France

25 glass | 160 Bottle

STARTERS

Burrata, grilled peach, marjoram

28

Tuna crudo, avocado, capers, chilli

29

MADE FOR TWO

Dry aged O’Connors Ribeye 800g, béarnaise

120

SOMETHING SWEET

Jaffa tiramisu

16

10% Sundays & 15% public holidays surcharge is incurred. Please advise waitstaff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

Barangaroo
Wahroonga

Trading times

Monday: 7:00am - late
Tuesday: 7:00am - late
Wednesday: 7:00am - late
Thursday: 7:00am - late
Friday: 7:00am - late
Saturday: 8:00am - late
Sunday: 8:00am - late
Kitchen closed from 3:30pm - 5pm

Service Times

Breakfast from open
Lunch from 12:00pm
Dinner from 5:00pm

Contact

Tower One - 100 Barangaroo Avenue
Barangaroo, NSW 2000
(02) 9043 1369
Email Us
Make a reservation

Connect

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Facebook
Mailing List
Sundays & public holidays, 15% surcharge is incurred.

Trading times
Breakfast & lunch

Monday - Friday: 5am - 5pm
(kitchen closes 3:30pm)
‍Saturday: 5:30am – 5pm
(kitchen closes 4pm)
‍Sunday: 6am – 5pm
‍(kitchen closes 4pm)

TRADING TIMES
DINNER

Monday - Sunday: 5:30pm – late

Contact

15 Redleaf Avenue
Wahroonga, NSW 2076
(02) 9487 8136
Email Us
Make a reservation

Connect

Instagram
Facebook
Mailing List
10% Sundays & public holidays surcharge is incurred.
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