Parsley, garlic chips
16
Roasted grape agro dolce, macadamia
28
Avruga, egg yolk, sourdough
30
Avocado, aged soy, shiso, rice crakers
Kale, black garlic aioli, lemon
24
Cured meats, duck parfait, pickles, olives, house breads
42
Red chilli sauce, cucumber, sesame, kewpie
26
Spanner crab, prawns, seafood bisque, chilli, tomato
39
Curry butter, silverbeet, lime
Pickled cabbage, salted cucumber, apple, furikake
55
Radish, potato, cabbage, mussels & bonito emulsion
Market mushroom, parmesan
32
Parmesan kale, garlic sweetcorn, gnocchi, chicken jus
37
Braised veal, bone marrow, parmesan, gremolata
40
Served with either duck fat potatoes, creamed potatoor fattoush salad & choice of sauce
Southern Ranges Grass fed MB4+VIC
69
O'Connor Superior Angus Grain Fed MB2+Packenham, VIC
64
Grain fed MB2+Riverina, NSW
59
AACO 1824 350 Day Grain Fed MB3+Queensland
80
79
Red wine jus, green peppercorn cream,garlic butter, mushroom cream, house bbq, veal jus
5
Served with either duck fat potatoes or fattoush salad
Smoked maple glaze
48 | 78
Soy glaze, green harissa
48 | 72
House bbq glaze
55 | 95
Served with duck fat potatoes & fattoush salad
Riverine MBS2+ (choice of two sauce's)
225
Garlic, oregano, smoked hummus, fattoush, flatbread
95
159
A selection of our classic ribs
145
Smoked hummus, harissa, pinenuts, mint
18
Macadamia, pecorino
17
Tomato, cucumber, pomegranate, crisp pita
Parmesan, parsley
15
Rosemary, confit garlic
Ortiz anchovies, garlic, chilli
Banana ice cream, caramel, chocolate, nuts, cherries
Oat pastry
Double choc ice cream
Rhubarb compote, raspberry sorbet
Butterscotch, vanilla ice cream
Wine, Beer and Soft Drink
Wine, Beer and Cocktails
75
78
98
Espresso martiniTommy’s MargaritaKaru SpritzAperol Spritz
10% Sundays & 15% public holidays surcharge is incurred. Please advise waitstaff of any dietary requirements.V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option
