CHRISTMAS

SetMenu

$98 Per Person

Available from December

To Start

Butcher's Charcuterie DFO, GF

cured meats, duck parfait, pickles, olives

Pacific Oysters & Steamed Prawns on Ice DF, GF, A, I

cocktail sauce, mignonette, lemon

Butcher's Bread Selection GFO

baba ganoush, smoked hummus

Burrata V, GF, N

burrata, roasted grape agro dolce, macadamia

Mains

Roast Beef Sirloin DF, GF

parsley & mustard crust

Smoked Tasmanian Salmon Fillet DF, GF, A

fennel, dill & citrus salad

Sides

Fattoush VG, GFO

tomato, cucumber,pomegranate, crisp pita

Brussels DFO, GF, V, N

macadamia dressing,parmesan, lime

Duck Fat Potatoes GF, DF

garlic confit, rosemary

Desserts

Pavlova V, GF

vanilla mascarpone, strawberries, blueberries, passionfruit

Oreo Chocolate Mousse Tart V, N

crunchy chocolate cookie crust with a rich, airy chocolate filling

10% Sundays & 15% public holidays surcharge is incurred. Please advise waitstaff of any dietary requirements.
V- Vegetarian | GF- Gluten Free | DF- Dairy Free | VG- Vegan | N - Contains Nuts | O- Option

Barangaroo
Wahroonga

Trading times

Monday: 7:00am - late
Tuesday: 7:00am - late
Wednesday: 7:00am - late
Thursday: 7:00am - late
Friday: 7:00am - late
Saturday: 8:00am - late
Sunday: 8:00am - late
Kitchen closed from 3:30pm - 5pm

Service Times

Breakfast from open
Lunch from 12:00pm
Dinner from 5:00pm

Contact

Tower One - 100 Barangaroo Avenue
Barangaroo, NSW 2000
(02) 9043 1369
Email Us
Make a reservation

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A surcharge of 10% applies on Saturdays, and 15% on Sundays and public holidays.

Trading times
Breakfast & lunch

Monday - Friday: 5am - 5pm
(kitchen closes 3:30pm)
‍Saturday: 5:30am – 5pm
(kitchen closes 4pm)
‍Sunday: 6am – 5pm
‍(kitchen closes 4pm)

TRADING TIMES
DINNER

Monday - Sunday: 5:00pm – late

Contact

15 Redleaf Avenue
Wahroonga, NSW 2076
(02) 9487 8136
Email Us
Make a reservation

Connect

Instagram
Facebook
Mailing List
A 7.5% surcharge applies on weekends, and a 15% surcharge applies on public holidays.
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