We have built The Butcher’s Block on the philosophy that “the heart of every home is the kitchen” From our friends and family, to our suppliers and guests, we welcome all to join us at our table. Our ethos and values are built with family as the foundation, with this we have created a culture of respect, passion and excellence.
Our team has been hand-picked from operations, to suppliers and our support team, we aim to deliver an ambiance that imbues our stores with the feeling of returning home.
Born and raised in Auckland, New Zealand, Dan Rudolph brings a wealth of culinary experience, both locally and internationally in various hatted and Michelin starred establishments.
Describing his style of cuisine as modern Australian with contemporary Asian and European influences, the refined menu he has curated for The Butcher's Block reflects this. His utilisation of Australia’s premium seasonal produce ensures we deliver satisfaction to our guests from a taste and texture perspective.