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Broadsheet

Banoffee waffles for breakfast, Moreton Bay bug pasta for lunch,steak for dinner and views on the side.

Rudolph’s menu has a strong seafood and local produce focus, as well as plenty of meat dishes to honour its roots as a butcher shop. There is lamb shoulder for two and a handful of steaks, including the grass-fed black Angus flat iron, and a Wagyu sirloin.

weekend Notes

The Butchers Block, Barangaroo

It is always exciting to visit new phenomenon waterfront restaurants in Sydney. The ones that have just opened and have the right atmosphere, marketing and word of mouth dishes that cause the crowds to flock. The Butcher's Block Barangaroo can be added to this list.

Daily Telegraph

Celebrating Spring at Sydney's
best new eateries

Executive chef Daniel Rudolph, ex-Quay head chef, is taking over the old Ete site. Due to open next week, it’s an all-day menu. He’s bringing favourites from the original Wahroonga restaurant...

News.com

The Bekhams Surprise Day out

Meanwhile Wahroonga cafe The Butcher’s Block also enjoyed a surprise visit from the Beckhams... Victoria and David stopped by the cafe, located on Sydney’s North Shore, on Tuesday for breakfast, the eatery reported on Instagram.

Renae Ayris

Who are we dining with

Former Miss Universe Australia popped in to our Barangaroo store for an evening catchup with her partner. Enjoying the sunset from Barangaroo wharf and "delicious food AND wine"sure made a girl happy.

Barangaroo.com

The Butchers Block

Offering an all-day dining experience, The Butchers Block becomes your morning coffee shop, midday lunch meeting hub, and evening restaurant. Providing a menu curated by industry leaders, international chefs, and welcoming wait staff.

Kiis 106.5

The Barangaroo restaurant you must try if you love cocktails

The Butcher’s Block, which you might already be familiar with if you’ve been to their other location in Wahroonga, have literally just opened up shop right in the heart of Barangaroo.