Our Story

The Butcher’s Block combines our love of organic, locally sourced produce and efficient, professional service, with an emphasis on passion and quality.

With our seasonal menus created by experienced chefs coupled with our exceptionally customer focused service staff, we believe that The Butcher’s Block is the best place for your early morning breakfast, lunchtime meetings and relaxed dinner experience.

Born and raised in Auckland New Zealand, Dan Rudolph is the pioneer of modern cuisine, as he brings international culinary experience to The Butchers Block. Dan develops his personal style of modern Australian cuisine, with contemporary Asian influences, tied back with European precision, thus being the influence behind the refined menu of The Butchers Block.

His intent to curate a season based menu, allows his team to get the most out of his dishes, ensuring optimum produce to deliver satisfaction to his diners from the perspective of taste, and texture.

Dan Rudolph

Executive Chef

Meet the team


Flagship store


Tower 1, 100 Barangaroo Avenue, Barangaroo 2000

Our flagship store is located in the urban HUB of Sydney. Our first of many platinum sites, provides a spectacular view of the harbour, and looks even better surrounded by city lights of an evening. Providing a luxury dining experience all day round, brunch in Barangaroo has never sounded better. With an exciting cocktail menu for those summer afternoons, to a curated wine list for those decadent evenings, The Butchers Block Baranagaroo, is your restaurant of choice.


About The Butcher

We've created a space that is highly reflective of our cuisine, with a heartwarming, homely aesthetic. The Butchers Block becomes your morning coffee shop, midday meeting hub, and evening restaurant of choice as we create an atmosphere that offers high end, yet casual dining.



Copyright 2018 - The Butchers Block Group

South Hurstville